burrs

[Tomcatf14]

Hi Guys,
Sorry to keep bothering you with simple questionsbut you have yhe only answers. My next question is how do you get rid of these pesky burrs which I have had trouble with all my life. This had stopped my from getting a really sharp knife !

I have an Alinger which works really Great but still the burr . Could someone Please tell me the simplest way to rid my blades of these drdreaded burrs without ruining my already so so sharp blade.

Thanks fo all replys,
Eric

 

[Vivi]

1. Use the lightest strokes possible when finishing an edge.

2. Use very high RC steels.

3. Keep a consistent angle, don't raise the knife too much as this is an easy way to raise a strong burr.

4. Use short strokes. By this I mean if you normally use an 8 inch stone to sharpen a knife, only use half of it or 1/3 of it as you're finishing. Short strokes + light pressure is a great combo for fine edges.

 

[Jason B.]

Here is a little info about the burr that may be helpful http://www.bladeforums.com/forums/showthread.php?t=697747

 

[me2]

4. Use short strokes. By this I mean if you normally use an 8 inch stone to sharpen a knife, only use half of it or 1/3 of it as you're finishing. Short strokes + light pressure is a great combo for fine edges.

Can you elaborate on this? I've heard it before, but never gave it a serious try.