- Joined
- Mar 15, 2000
- Messages
- 45,835
I finally got around to trying out my Bushbox XL twig stove last night.
I've had this thing for a while, and it appears that I bought mine before the price went up significantly. I paid $60 when they first hit Amazon's site. Current price is $86.
I have a slight obsession with all things stove-like, so at that time, I actually picked up all three models. Though I got them all on Amazon, they were shipped from Germany, where the stoves are made.
L to R: Bushbox Micro Pocket, Bushbox (Pocket), Bushbox XL
The other night, I used my new ESEE-3 to process some firewood.
I went from ferro rod to jute to fatwood to twigs really quickly, so I didn't have time to capture much, but here's the initial fire.
Stepping it up to bigger sticks of dry, split wood.
Because of an excellent draft, the stove puts out some BTU's. Initially, I had trouble with boil-over because I just had the flame way too high. Seen in next two pics...
There was a learning curve, but I finally found that I only needed one stick of wood at a time to keep a boil going.
After about 11 minutes, voila! Dinner. That's over 500 trail calories. More if you toss in some vacuum sealed tuna or chicken.
I've had this thing for a while, and it appears that I bought mine before the price went up significantly. I paid $60 when they first hit Amazon's site. Current price is $86.
I have a slight obsession with all things stove-like, so at that time, I actually picked up all three models. Though I got them all on Amazon, they were shipped from Germany, where the stoves are made.
L to R: Bushbox Micro Pocket, Bushbox (Pocket), Bushbox XL
The other night, I used my new ESEE-3 to process some firewood.
I went from ferro rod to jute to fatwood to twigs really quickly, so I didn't have time to capture much, but here's the initial fire.
Stepping it up to bigger sticks of dry, split wood.
Because of an excellent draft, the stove puts out some BTU's. Initially, I had trouble with boil-over because I just had the flame way too high. Seen in next two pics...
There was a learning curve, but I finally found that I only needed one stick of wood at a time to keep a boil going.
After about 11 minutes, voila! Dinner. That's over 500 trail calories. More if you toss in some vacuum sealed tuna or chicken.