Bushcraft Appreciation

[El Chupacabra]

Most will be recieving their bushcrafts by the end of the week, so when you recieve it and want to post your impressions of it, so rather than starting a new thread you can just post here if they want.





I came home to a little box that said usps priority and sure enough it was my bushcraft. I felt like a little kid at Christamas as I opened that box and I was not dissappointed at all. This is the first custom knife I have bought and I am very glad I did. The blade is shaving sharp and it pretty much glides through paper, hopefully I will be able to give it a better test soon.

Thanks for an awesome blade Dan

Ryan

 

[Daniel Koster]

Thanks for the review, Ryan!!! :thumbup:

 

[OldPhysics]

I should probably hang my head low.

Although it is clearly labeled 'bushcraft,' I sadly admit I've been using it in the kitchen. Now ... no vegetable is safe from me, fresh or cooked!!

Carrots, potatoes, turnips, parsnips, celery, even tomatoes -- all have gone before its razor-sharp edge. And not a trace of discoloration to be found.

Next up -- ham!!

 

[t1mpani]

I've received mine aswell and it's absolutely outstanding. It was very sharp, but I am incapable of leaving most any knife alone when it gets to me, so now it's extremely sharp--just from following the existing bevel on progressive-grit water stones and finishing up on a black arkansas and loaded strop. Raised a slight wire edge towards the tip but that was easily dealt with. Sheath is outstanding too--got the #2 pattern as it facilitates my pinky-lanyard retention setup, although it currently holds the knife so securely that I think additional retention is a moot point.

Could not be happier, thanks Dan :thumbup:

 

[Allen Newberry]

mmmmmmmmmm... ham

Allen