Thanks for all of the replies, they have been a big influence on my choices. Right now I am stuck between the Mora Force, the Condor Sapien, and the Condor Nessmuk. If any of you have any experience with any of these knives I would love some feedback.
Sorry, Bob, I don't have any exposure to the Condors.
The Mora Force, on the other hand, is a variation on a Mora pattern of which I have perhaps six or eight.
That blade is a very good general purpose shape and grind. I use mine for various things. Keep one in the truck center console. Use one of them in the kitchen from time to time. It's a good, simple, durable knife.
I also have a number of the Mora 2000 knives. It's the same blade that's used in the Bushcraft Forest and Bushcraft Signal. It's the one pictured above -- the bottom one in post #2.
It's a departure from the standard "Scandi grind" knife for which Mora is so famous, but it's a tremendously effective edge. This is a knife designed for slicing and cutting, not for chopping or batoning. The idea is that it is, you know,
a knife, and that chopping is delegated to an axe.
See, in particular, the Eriksson Hand Axe and Survival Knife Set at the bottom of the Mora page, and the Eriksson Hand Axe just above that set.
There you have the chopping tool and the slicing/cutting tool.
It took me a while to grasp the principle that there is actual wisdom in the old mantra of
the right tool for the job. I tried to find a do-it-all tool early on, and found that while I might be able to get a knife to "do it all" that same knife would seldom "do it well."
I've settled on a blade between 3" and 5" (typically four-ish) with a thinner blade and more gradual grind as my go-to outdoor knife. And then I make sure I have a companion tool -- like a hand axe or folding saw -- for the heavier chop-n-saw duties.