yaR, Thanks for looking. The blade is from 1/8 inch stock, but it's probably a hair under at the thickest part from the forging and filing. It's a full convex primary bevel with a convex secondary edge bevel and a slight distal taper from about 1-1/2 inches from the point to the point along the back. The edge also has a reverse distal taper, thinnest towards the handle and thickest towards the point,... used to see that on a lot of older knives too. I guess the construction and styling is sort of 1800s,... turned handle, pilot hole with the tang burnt in with friction fits and a ferrule, but I also used some epoxy (instead of cutlers rosin) on the grooved tang and ferrule to seal it all up etc... I did use some natural pinon pine rosin varnish on the handle to seal it up. The rosin also really has a really nice grip, feel and smell to it... It shines if you buff it with a cloth.
I could have gone uglier or prettier with it, but decided just to leave it alone.
It kind of reminds me of some of your grandpa and great grandpa's knives. I like those knives.
... just a no nonsense utility knife for a customer of mine.
I bet it smells great, how many knifemakers can say that! I used pine oil on my edc to keep it oiled as an experiment, there is something about it I really like.
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