I have, and use, both the Sebenza 21 and 25. Both pivots are as smooth as possible, as both knives' perceived smoothness is limited by the detent ball pushing on the side of the blade. The 21 is no smoother, due to its bushing pivot, than the 25 is with a properly adjusted pivot. The '25 pivot seems like quite a step up, it's Strider big and is as smooth (very smooth!) as any other PB washer pivot when properly adjusted.
If a knife can open no smoother than the detent ball dragging along the side of the blade will allow, what benefit is there to the pivot bushing system?
If a knife can open no smoother than the detent ball dragging along the side of the blade will allow, what benefit is there to the pivot bushing system?