Busse and sous vide

elof_alv

elof_alv

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Mar 13, 2009
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Who's hungry?

First, SOB gets to play with a rabbit


Then it's the bagging time


Next, the mustard sauce and hind legs



















:D
Sorry, you'll have to imagine this step, as that stuff went down the chutes so quickly that there was no way of taking pics ;)

And, leftovers for lunch


Rabbit got very nicely done, meat was falling off the bones!
And the sauce... so nice...
 
I feel like I just read the first and last pages of a great novel! :thumbup:
 
Busse and sous vide, two words I never thought I would read together,, you a chef as well?
 
My My My......that looks yummy and I like RABBIT....:thumbup::thumbup:

Yeah I'm the cook too.........in fact chief cook bottle washer dial a maid yard mule...et al....and I hate shopping I would rather take a whoopin' than go shopping!!!
 
Busto said:
I hate shopping I would rather take a whoopin' than go shopping!!!
Click to expand...
..... this....unless Busse open a shop....then I may reconsider..!!

Nice work elof....!!!!! Mr Cottontail makes for a nice meal. My last was a stew out bush.... ;)
 
Andy the Aussie said:
..... this....unless Busse open a shop....then I may reconsider..!!


:rolleyes:...Yeah ya got me there....so I guess Knob Creek and Blade would be the Open Shops....OOOPs Can't forget Hammy when he open the trunk at his show:thumbup:
Click to expand...
 
Last night's, though slow cooker not sous vide, bbq pulled pork, home made 'slaw and brioche rolls.



The bbq sauce after reducing came out great! I kept what hasn't been eaten instead of the bottled stuff.
And Rodent Trail has done all the cutting. :D
 
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