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Busse and steak....

Yes it does, glad I'm stuffed from that big pot of spaghetti sauce I made today because that definitely has me craving a big chunk of red meat... That thing looks like it's done to perfection.

Winston
 
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I posted it before, but not in a steak thread, so....

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Sam's calls them "cowboy steaks."
I guess "tomahawk" is un-PC or something.
But whatever you call them, they're damn good.
 
Same steak, different day. (As in same cut, not literally the same piece of meat.) About 40 minutes in the oven at 250-260 degrees. Enough to get it the internal temperature to 120 degrees, then five minutes a side on the grill.

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Served with herb roasted potatoes, roasted cherry tomatoes, corn on the cob, and a nice Cabernet. But I didn't need a steak knife for any of that, so no pics.

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Maybe a little less oven time next time.
 
We need a thread dedicated to Busse's in the Kitchen:eek::D.. i dont recall one
 
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