Though really, anyone who criticized the other thread should do exactly the same here. That is if they were really bothered by the limited info in the presentation, not just pissed because they didn't like the results. Don't be happy with good results for your favored brand if the test is run the same.
Except that the test isn't the same: in this thread, there was no X versus Y comparison that omitted important details about the edge geometries of the knives tested. Some of the criticism directed at the other thread is valid here, as well, but some isn't. For example...
Valid criticism: very little detail given about the specifications of the knife (thickness, hardness, width of blade, thickness of edge, stuff like this), very little detail about actual testing methods, and so on. These are typical "flaws" in any user-made test that isn't meant to be scientific. But, since in this thread the knife wasn't really compared to another (except by striking edge-to-edge, once, apparently) the specifications aren't as critically important as in a direct comparison type of test.
Invalid criticism: matching two knives with very different edge geometries against each other without actually mentioning that little tidbit of information - in this thread, this was not done.
The point here being that in this case, there was no brand vs brand comparison that omitted important information about the knives. Therefore there is much less to criticize here than in that other thread. Here, the Busse tested is also a more typical Busse (one with a thick edge) instead of one that represents perhaps 2 % of Busse production (very thin slicing convex edge on the CE Sarsquatch of the other thread). Also, the Busse chosen for the test was more appropriate for the job: if you intend to chop concrete, a thick knife with a thick edge would be good, and the FFBM certainly qualifies better than most. And finally, here the results don't go against a rather large pool of user experience from various corners of the world: this test claims the FFBM is tough, and no one is surprised, since everyone knew it already. If this test included a comparison, the FFBM versus some .08" thin kitchen knife, and trashed the kitchen knife for doing worse than the far thicker FFBM without mentioning the specs... well, then this test would suck too.
So, much less to criticize here, although there still isn't much info about the knife given, which is a flaw that would be trivially easy to fix. That is one suggestion on how the tests could be improved to give a more reasonable view on the performance of the knife. Yeah, the FFBM chops concrete very well, but how does it do slicing cucumber? If the test included the specifications and told the FFBM was .31" thick, there would be the answer to that question.

Logic and common sense dictate that this test is far more reasonable than the other, though still suffers from some common flaws.