The tang is fully encapsulated in the handle material, there is at least 1/4" of material
between the end of the tang and the butt of the handle. Weather this can still be referred to as a full tang is up to Google or Wiki.
Edit: Breaking news, Encapsulated Tang
This tang is smaller than the handle. The handle is fitted or molded around the tang.
Yup, that'd be the "pommel", it's beyond the "grip-portion" which really defines the "handle". You could cut away all the material on the pommel until the tang is visible and still have the full grip portion of the handle with the tang running through it - "full tang".
Most medieval European swords were also full encapsulated tapered tangs.
Gerber's LMFII is another
almost full-tang design (~4/5 if you include both guards) that folks get confused about because they can't see the tang (again, encapsulated) and there is a disconnected piece of metal forming the pommel - but the actual tang runs 4/5 the full length of the grip-section that defines the handle. Anything beyond the grip-section in either direction is technically not the "handle", although many folks tend to just divide knives into blade+handle - whatever is not blade is handle and whatever is not handle is blade. In reality, a given knife's 'anatomy' may be more complex, even a simple fixed-blade: blade-tip, blade-belly, blade-heel, ricasso, tang, guard, handle, pommel, etc. Some designs make these major parts quite obvious, others may integrate them into a single piece. Is an "integral guard" part of the handle or the blade? Technically, neither. The same goes for the pommel, but if they are of the same material as one or the other then that is what we (inaccurately) consider them part of. *shrug* It doesn't really matter, it's just an obfuscation of terms.
A tang doesn't need to be as wide or thick as the handle, nor need it extend beyond the grip-section (true 'handle') to be "full". If it did, then ANY sort of wrap (be it ResC or paracord or even masking-tape) would make it no longer "full" as the handle is now wider/thicker than the tang. Most chisels I've used are "full tang", i.e. the metal of which the blade is composed runs the full length of the handle, but the tang is nowhere near the thickness of the handle. Also, can a tang be "full" yet skeletonized or tapered or otherwise hollowed? If not, then almost NO knife is "full tang" since most have holes drilled through them for pin-placement.
Again, none of this really matters, it's just obfuscation of terms. But unfortunately such widespread obfuscation leads to erroneous ideas like, "That hidden-tang knife isn't full tang because it isn't visible around the handle," coupled with "Hidden-tangs are weak, you can't trust a knife with a hidden-tang for hard use". Both statements are false but WIDELY accepted as fact, especially among Bark River fans who have read
the KSF article about batoning & hidden-tang knives. The article is ironic as it describes Mora's performing better than BRKT knives and asserts, "it is now being stressed in a direction and with a load it was never intended to face." The author has clearly never tested his theory with a Busse
I know that was all very long-winded, hopefully most readers just ignored it, but I feel compelled to jump in whenever I encounter this minor confusion. Call it a personal problem

I should drink more...