gk4ever2
Gold Member
- Joined
- May 1, 2008
- Messages
- 2,634
I finally used one of the Busse Elmax steak knives to cut two large 1.5" thick raw steaks into smaller pieces, and I was very impressed how easily they cut thru the meat. The .090" blade thickness AND hollow ground blade gives them a keen edge geometry for slicing. :thumbup: