- Joined
- Jan 5, 2007
- Messages
- 32
I am fairly new to some of the knife makers and I am trying to understand what is the difference in a Busse knife and a Swamp Rat knife. They are made in the same shop, so I am wondering if it is the material, heat treatment, quality of workmanship, or exactly what it is that makes one so much more/less expensive than the other. The knives seem similiar in shape and handles but I am perplexed at the cost difference. Maybe handling each one would tell me immediately but I have not had the pleasure of picking up a Busse and doing a comparison. Any enlightment would be appreciated.