- Joined
- Dec 1, 2007
- Messages
- 3,798
I have almost bought a BOSS Street on several occasions this last week, but keep holding back due to the memories of the BAD I once owned. I was not a fan of its choil. I felt it didn't serve much of a purpose.
I understand the concept of a choil as a sharpening notch and why such a thing would be useful. But I wondered why the BAD's "sharpening notch" was so massive. I also understood the concept of a choil as a method for choking up on a knife, but this clearly didn't apply to the BAD or to any small-choil Busse knives.
So far, all I have are con's regarding this small choil feature. It seems like a medium choil if anything, as a small choil would be smaller than this, in my opinion.
Do any of you have any pro's regarding Busse's small choil? If you have any, please let me know so I can get off the fence and either buy a BOSS Street or pass on it.
Thank you very much!
I understand the concept of a choil as a sharpening notch and why such a thing would be useful. But I wondered why the BAD's "sharpening notch" was so massive. I also understood the concept of a choil as a method for choking up on a knife, but this clearly didn't apply to the BAD or to any small-choil Busse knives.
So far, all I have are con's regarding this small choil feature. It seems like a medium choil if anything, as a small choil would be smaller than this, in my opinion.
Do any of you have any pro's regarding Busse's small choil? If you have any, please let me know so I can get off the fence and either buy a BOSS Street or pass on it.
Thank you very much!