C-75

Joined
Jan 6, 2011
Messages
1,283
Hey all, I just ordered a Boker Beer Barrel Canoe, and the steel was labled C-75 carbon steel. I was wondering if anybody had any experience with the steel, or the knife itself.
Thanks in advance.
 
Thanks, I'm pretty excited about this one. First slip joint since getting into knives. I'm not worried about how hard it is to sharpen, I'll probably keep the factory edge until that dulls then convex it. I regularly carry a Buck Vantage Pro with S30v steel, so anything easier to sharpen than that is just fine.
 
So the knife came about five days ago. I haven't had to use it for any hard cutting tasks, but I have used it. Came fairly sharp from the factory, and I haven't have to sharpen it yet, so far the C-75 steel seems amazing, I'll write something up after I've used it on something a little harder or for longer.
 
seems to be a good steel. i've had good luck with it, but i always seem to like carbon steels and fancy tool steels a bit more than stainless....so i'm likely biased. look forward to your review. thanks.
 
Let me start by saying this is my first slipjoint since getting into knives.
The knife is great. The fit and finish is excellent, and the wood is nice and grippy. The large knife sometimes runs into the small knife while closing, but it doesn't happen very often. Out of the total times I've opened this knife, to open it or to use it, it has happened twice. A friend of mine tells me that certain german knife makers consider it sin to bend the blades to avoid this, like some imperials. I don't know if that's bull, but neither of the blades is bent to avoid collision. I usually open and close the knife carefully, so the two times it has happened, no damage was done.
The hardest use I've put into this was cutting up pumpkins for a pumpkin ale. The knife slid through the pumpkin as if the pumpkin was a piece of cardboard. Typically I use the knife for cooking or opening packages.
I sharpened the knife today, starting with 800 grit, and moving to 2000 grit sandpaper. The knife sharpened up extremely quickly, and was very sharp. I'll see how long the edge holds, for I plan on learning some whittling with the knife.

I use this for EDC, and haven't carried another knife since I got this one. By far one of my favorite knives I own.
 
Nice real world review. Glad its worked out well for you...plus pumpkin ale...nice.
 
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