CAK 20 incher hard use review.

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May 7, 2005
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Had some fun today and a serious work out.

Let me start by saying if you are not in GREAT shape with tremendous upper body strength and endurance 20 Inch full size/thickness Khuks are to darn big. When they chop through something or you miss a chop they are DARN hard to stop. Make darn sure you know where your legs are and be very clear what is beyond your intended target. Do not swing a khuk even a little bit if there is ANYONE any where near being inside a 360 degree circle around your body.

Having said that this is a great work out. When I retire in a new year and move into my country place full time I am gonna chop logs and stumps daily.

So today my targets were a bunch of dead branches from a walnut tree and a large aged stump of a walnut tree. I chopped for 20 Min's with a 5 min break at 10 Min's to get my wind back.....

I chopped about 400 times into the stump and branches. The blade was scratched and dulled by this treatment. It never dulled enough during this chopping to impact cutting. I could not tell a difference in the cuts from beginning to end. The blade did sustain some abusive strikes that glanced off the wood because of bad angle. NO DAMAGE to the blade at all. I drove the tip as deep as I could into the the stump. I yanked the blade sideways ripping big chunks of the walnut stump out. NO DAMAGE TO THE TIP.

At this point I pulled the burnisher and worked the edge a bit. The edge came back to high degree. No longer hair shaving sharp. Thats OK this knife does not really gain anything from being that sharp.

I also cleared some brush and downed 20 to thirty Volunteer trees/bushes of unknown type. This worked just ok.... not this blades strong suit. I sails through inch think stems with out even slowing leaving you with the awe full and terrifying task of trying to stop the wicked thing. :eek:

So the knife passed my every test....... I on the other hand failed the tests badly. I am SO tired and sore. I am not match for a 20 inch CAK.:o
 
Sounds like you had some fun with it, jim.

As for the weight, keep working with it, you'll be up to the job in no time! Then you can start thinking about a 30" AK... ;)
 
Hey Jim, do you recall the weight that was posted when you bought the knife? I have a standard 20" AK that comes in at 35 oz., so with the Chiruwa handle I am guessing it is pushing 40 oz.? That's a lot of weight to chop with 400 times.

As I recall Uncle Bill mentioned on the HI Shopping site and on the forum several times that if you were not in great shape that you should probably pass on this model, or something to that affect.

In fact, just checked and here it is:

20 inch Ang Khola

The King of the Choppers. 20 inches overall, about 9/16" thick at the spine and 3 or 4 pounds depending on the kamis who made the knife. Unless you are physically fit and have serious chopping to get done, opt for something smaller.


I have never heard of one even at 48 oz let alone 64 oz., so it looks as if the weight dropped to around a kilo no later than 2 years ago. Also I have never seen an HI knife with a spine that thick, so I'm sure that's where most of the weight was being carried.

Imagine that same knife at about a pound and half heavier than you have it right now. :eek:

Must have been the same mindset when they made that 4.5 lb. 26.5" CAK I mentioned...
 
Svashtar said:
Hey Jim, do you recall the weight that was posted when you bought the knife?

No Sorry...;I think I bought it 10/17 or 10/16 DOTD if that helps. I think the two deep fullers help with the wait some.... But it is still a monster blade.

Thanks for the compliment in the other thread on the finish. I Am kinda proud of the way it looks. In fact I have decided I can not live with the marks my hard use "test" made on the blade and I am gonna refinish it today.


I think it is very funny that Salinas\Montery is the home of those two big GRS knives..... together that is 90 Oz knife right there!
 
:thumbup: Don't you want you 20"AK to look like mine? I think she's beeeautifullll:D

Nice field report:thumbup: :)
 

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So far when I get home after taking my AK for a walk, I sit down in front of the computer or TV with the AK and a thick cotton rag in my lap. Just a bit of breathing and buffing gets him all nice and shiny again. As for the little scratches, I think they add character.
Nobody's ever going to have to ask me if Dsessbo is a tourist knife or a real knife - they'll be able to tell by the honestly-earned marks on it. :D
 
That's right.
I've sat down with an old cotten sock and a little elbow grease many times and cleaned up a khuk after field use, and those scratches are character.



munk
 
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