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I really don't care one way or the other so I'm not gonna be measuring mine.
I really don't care one way or the other so I'm not gonna be measuring mine.
nice post, really helpful to the guy but hey a postcount is a postcount right? up to 5573 now, you must be very knowledgeable with all those helpful and relevant posts
Not at all.
quelle surprise
And, given that Spyderco knives are initially sharpened by hand, using a belt grinder, I suspect some slight variance in blade length is common. I'd also expect that variance to be more pronounced on blades with relatively acute points like the relatively narrow leaf blade of the Caly 3.5 than on something like a C14 Rescue or Lum Tanto.What The Deacon said.
There are different ways of measuring blade length, Brother Minorng. Some folks will look at total length, which requires removing the blade. You may see this measurement in the context of talking about maximum legal lengths. Others will measure the edge length. And because most edges are not straight - unless you are talking about a Wharncliffe or similar - you can either measure the curved edge or a straight line that runs between ends of the cutting edge.
Additionally, a manufacturer may say that a blade is 3.5" when the length is actually less. Again, I think this has to do with legalities, though I don't know this for a fact. If you carry a knife in a jurisdiction which has a 3.5" maximum blade length, having a shorter blade (though its called 3.5") insures compliance. Just as a shotgun manufacturer will produce an 18.5" barrel to ensure that the barrel length does not drop below the magic 18" legal length.
This is my opinion, and I'm sticking with it!
Aka the mountain lion stabber.
Mine's a bit less than 3.5", but more than 3.375", so it's a 3.5" class knife to me.
example of a postwhoring doucheI really don't care one way or the other so I'm not gonna be measuring mine.
example of a postwhoring douche