Monofletch
Gold Member
- Joined
- Jan 14, 2010
- Messages
- 9,973
I was looking at the Carnivore today. Anybody own one? What do you think? I know it won't be BK3 quality, but it is "cheaper" cost wise.
Thoughts?
BK3
Specifications
Blade Edge: Partially Serrated
Blade Length (inches): 7
Blade Material: 1095 Cro-Van
Blade Thickness (inches): 0.25
Handle Material: 1095 Cro-Van
Knife Closed Length (inches): N/A
Knife Open Length (inches): 12.5
Knife Weight (ounces): 20.8
Country of Origin: USA
Carnivor
SpecificationsBlade Steel: Full Tang 440 Stainless Steel
Blade Length: 12"
Overall Length: 18"
Made in China
Thoughts?
BK3
Specifications
Blade Edge: Partially Serrated
Blade Length (inches): 7
Blade Material: 1095 Cro-Van
Blade Thickness (inches): 0.25
Handle Material: 1095 Cro-Van
Knife Closed Length (inches): N/A
Knife Open Length (inches): 12.5
Knife Weight (ounces): 20.8
Country of Origin: USA

Carnivor
SpecificationsBlade Steel: Full Tang 440 Stainless Steel
Blade Length: 12"
Overall Length: 18"
Made in China

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