- Joined
- Sep 3, 2004
- Messages
- 476
I get to plan some activities for my daughters girl scout troop, and I wanted to do some camp fire cooking. I am would like to start with making bannock and cooking in to green sticks. I figure this will be a way to ease them into it. On that note, anyone have any good recipes for this? I'll be cooking it over a Weber charcoal fire (not going to start a campfire in a park). Just want to see what is out there. Later events will include making and cooking on hobo stoves, and a hopefully a wild foods walk with Chris Nygeres in the spring.
Thanks
Mike
Thanks
Mike