Gday folks
Im puzzling over which grind and point type would be best for my shortly to buy new camp/trekking knife. The purpose of this knife is:
* Preparing food
* Building shelter in an emergency
* Self defence from animals in an emergency
* Any other task should I be desperate
* I generally prefer 4-6" steel blades, not stainless
I usually carry my multitool and a camp knife while hiking to keep the weight down.
Im thinking of a full flat grind with a drop point, but the more I read and learn the more I realise it isnt simple.
It would be great if the experienced folk could share their wisdom on this, thanks

* Preparing food
* Building shelter in an emergency
* Self defence from animals in an emergency
* Any other task should I be desperate
* I generally prefer 4-6" steel blades, not stainless
I usually carry my multitool and a camp knife while hiking to keep the weight down.
Im thinking of a full flat grind with a drop point, but the more I read and learn the more I realise it isnt simple.
It would be great if the experienced folk could share their wisdom on this, thanks
