LightGuy
Gold Member
- Joined
- Sep 12, 2010
- Messages
- 1,097
Well, I got my new Boss Jack on Thursday and left for a camping trip to Roush Lake that evening. Huge thank you to Liu Kang's lightning fast service and shipping that made it possible to get it in time to take it! :thumbup:
I bought this knife to use the heck out of it, and it did not dissappoint! I used it for batoning, light chopping, carving, striping bark and even for a little throwing fun.
I know this knife isn't one of the "big" or "beafy" BUSSE's, but compared to anything but another BUSSE this thing is a BEAST! I don't really know if it's even possible to do any real damage to these knives...of course, my brother's (being who they are) had to begin referring to it as "Le BUSSE΄"...
Anyway, for you that are more experienced with INFI steel, I have a couple of questions for you to get this knife ready for my next adventure:
Now for a few pics to share the fun!
First - a few "MINT" shots (the before..)
And the "after" shots...no safe queen here!
Here's a picture of the slightly rolled edge near the top of the blade. I think all needs is a good sharpening to straighten it back out. Probably happened while we were throwing it..
Thanks for all the advice that led me to get this awesome knife!!
I bought this knife to use the heck out of it, and it did not dissappoint! I used it for batoning, light chopping, carving, striping bark and even for a little throwing fun.
I know this knife isn't one of the "big" or "beafy" BUSSE's, but compared to anything but another BUSSE this thing is a BEAST! I don't really know if it's even possible to do any real damage to these knives...of course, my brother's (being who they are) had to begin referring to it as "Le BUSSE΄"...
Anyway, for you that are more experienced with INFI steel, I have a couple of questions for you to get this knife ready for my next adventure:
- What is the recommended method of cleaning this blade (taking off tree sap, etc.)?
- You will see in one of the pics below I have a slight edge roll on a small portion of the blade near the tip. What is the recommended method of sharpening/fixing this by me - a novice sharpener?
Now for a few pics to share the fun!
First - a few "MINT" shots (the before..)
And the "after" shots...no safe queen here!
Here's a picture of the slightly rolled edge near the top of the blade. I think all needs is a good sharpening to straighten it back out. Probably happened while we were throwing it..
Thanks for all the advice that led me to get this awesome knife!!
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