I bought the knife new in 96 IIRC, and read the care instructions. It is suppose to be stored with a layer of oil and kept in it's paper sheath. I must have dropped the ball, because when I took it out it had slight dark spots on the bare edge. Not much, just tiny dots two here, three there exc. and no pits. So decided to hone it with soft arkansas, just enough to make the dots disappear. Now that I've finish the edge is quite over sharpened in my opinion. It will slice Bounty paper with only a touch and has cut my skin with slight contact, though not enough to bleed. I worked with glass for 20 years I'm used to sharp objects, but to me is scary. All I did was follow the bevel on the stone until the dots disappeared, no reshaping.