- Joined
- Feb 2, 2010
- Messages
- 2,138
Now I am not into using/buying training knives, but I have stumbled upon this kind of thing a few times now. Why would manufacturers make training knives out of 440C?? I mean, it is no modern-day super steel, but it is a pretty respectable steel with almost 1% carbon (which means, increased tooling cost). I can't for the life of me figure out why a 440C training knife would be any more advantageous than a 420J2 or "surgical stainless" or anything like that.

