Sounds like a great idea - I have a digital nutritional scale I can relay info from, might not be any different than what others can contribute, multiple data points on same models would support a general consensus/confident expectation of specs when buying from forums. Also parse out any differences between BG, CG, LE, CS and handle materials - looks like the latest CS other than for Scalpel are quite different due to stock thicknesses.
Keeping under Texican's original thread would make perfect sense.
Cam