- Joined
- Mar 25, 2012
- Messages
- 9,286
I have a Ti bladed knife and would like to know if anyone uses a stop to sharpen their Ti blades. If so what compound do you use?
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Why use Ti over VG-10 or aogami super or cpm 154?
EDIT:
I am curious, I don't know anything about Ti. I just LOVE my VG-10 and Blue#2