Canal Street Cutlery WOW

Joined
May 6, 2006
Messages
338
:thumbup: :D
So as it is with most of my childhood myths,as I get older I realize that they were not nearly as giant as I thought when I was younger.
I was brought up on Case pocket knives. A yellow Delrin was my first around 10 years old. Bought it with paper route money at the Ace Hardware Store across the street.
What a perfect knife it was. I could cut,whittle,pry and even dig out ant hills with it.It was indestructible. A true super knife.Many years have gone by since those days of ant hills and playing with green and Grey Army men made from plastic.
I thought that all the Super Knife days were gone too. I was wrong.

Canal Street Cutlery has sparked a new chord of youth in my heart. I bought my first one this past week and from the moment I opened the classy green box and saw the steel Grey velvet drawstring pouch inside I knew I was in for a treat.
As I slipped the blade from its velvet throne I slowly peeled back the paper to reveal my new knife.
What a blade. I have never owned a blade with thicker bone scales.

Dark Amber Jigged Stag Bone Trapper is what they at C.S.C. call it.

Unreal. The fit and finish is custom grade. The heft and thickness of the knife is outstanding. As always I had to scrape it along my arm just to see if was really sharp or not. Good gravy. It neatly shaved ALL the hair off my arm clean to the skin on one pass. I pulled out the Spey blade next and repeated the process. This is scary sharp as they say.
Fit and finish 10
Polishing and scales 10
Walk and talk 10
Factory Sharp 10
Overall satisfaction 10
If you were ever on the fence as to weather or not the Canal Street knives were worth the money they get for them, they certainly are.
I will be building quite a new collection of 400 runs or less pocket knives.
These are outstanding. Did I mention that these are intentionally made in the U.S.A. with only United States of America parts and suppliers?
Now go buy some and keep them going. One year old and counting.

Peace.:thumbup:
 
i have a stag muskrat and a small blue bone trapper,1 of 50-also 2 of the ring knives from the bf purchase-

they make quite a nice piece
 
I hear lots of great things about them. I will be picking one up as soon as I can decide on the pattern.
 
I have 2 (so far!) - the swing guard and the muskrat trapper. Excellent pieces!
 
I received my first Canal Street piece a week or so ago, a Sambar stag whittler, from Cumberland. It is a real beauty and I'm very impressed with the workmanship that went into it, all top notch. It won't be the last one I buy.
 
They all seem to be 420 stainless with the exception of a fixed blade in D2. I recently purchased a Queen slipjoint in D2 though it immediately needed to be resharpened. The factory edge was not as sharp as I like them to be.

I wonder how well the Canal 420 holds up?
 
They all seem to be 420 stainless with the exception of a fixed blade in D2. I recently purchased a Queen slipjoint in D2 though it immediately needed to be resharpened. The factory edge was not as sharp as I like them to be.

I wonder how well the Canal 420 holds up?

This was the one thing that bothered me about the CS whittler I bought. I guess I am a bit of a steel snob. I've done some whittling with the knife and so far the edge is still shaving sharp. I suppose time will tell how well the 420 holds up.
 
What you're whittling on is going to factor big in edge holding. If you are using basswood, you will hold the edge a lot longer than if using walnut.
 
We have ordered 45 knives to be made for the regulars in the Tradional Forum that were interested.
Ours are being made with A2 blades which is also a steel that CSC uses.

I have been very impressed with the people I have dealt with and the quality of the Canal Street knives that I have seen.
 
A couple weeks ago in the Traditional Folders and Fixed Blade section of this Forum, the moderator asked if anyone one was interested in buying a Canal Street Cutlery knife. The group decided on a ring knife with A2 steel, springs 1095, stag handle and will include a "BF 2006" on the blade. I think there were 43 knives being made. The group agreed to buy one knife for Spark.

I have heard about how great Canal Street Cuterly is and I am looking forward toward getting my first Canal Street knife. Unforunatley we still have about 6 weeks left before delivery.

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Oops, I see Bastid did a post, while I was typing, never mind.......:)
 
They have my interest. I wonder, are these knives made for them by an outside company like the MooreMaker knives? I mean does Queen make the knives for them or does anyone know? Just curious.

STR
 
They have my interest. I wonder, are these knives made for them by an outside company like the MooreMaker knives? I mean does Queen make the knives for them or does anyone know? Just curious.

STR

They are in Ellenville, New York and it is my understanding that some workers from the now defunked Schrade formed this company. This is now their second year and it is my understanding they make their own products in Ellenville.

http://www.canalstreetcutlery.com/ourstory.html
 
all the canal street knives i have examined were very nice (i don't own any as of yet). pretty, excellent fit and finish, good snap, the whole nine yards. quite impressive. :thumbup:

the only thing i do not like is the choice of steel. not that there is anything wrong with stainless because schrade+ was always pretty good stuff, whether it was 420 or 440A. it's just that imho traditional slippies deserve carbon steel for that old time feel. ;)
 
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