Canal Street Cutlery

Joined
Oct 31, 1998
Messages
3,036
Well, I just acquired this beauty and have another on the way.Couldn't pass these up,only 15 made with the rams horn.Quality is higher than Queen and Schatt & Morgan series.Straight blades,centered in handle,tight lock-up,no play.High Attention to fit & Finish.Alot more hand work involved with these.Reasonably,competitively priced considering the quality.Unlike all the other slip-joint and traditional production company makers I've owned,these guy's actually sharpen the blades very sharp. :thumbup:

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That is awesome. It looks every bit as nice as a custom. Congratulations!

Does this one have the D2 or 420HC blade steel? Regardless, that is one handsome knife.

Edited: As I look at the pictures again, the steel looks like it could be 1095. If so, I might have to buy one TONIGHT!!!
 
Thanks!!
As far as I know they are 420HC in the swinguards,I think they may do some D2,I'm not sure about 1095.This was a special run of 15 for the Northwest knife company,so they seem open to special orders/runs.Perhap's we can find a dealer willing to put in a special order for a run in D2 or 1095 for us knifenuts here?? I'd be all over that!
I have never had any problem with 420 performance though as long as it is heat treated properly.Even with the less than high tech super steel,it is a well made knife,and sure to please.
 
Here,feast your eyes on my stag #1 of 10 limited run,yummy!!!! Great pieces of stag!

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Same knife, another limited run. It is too nice not to get carried. I frequently stick it in a jacket pocket to show it off. Even non-knife people are very impressed.

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Canal Street Cutlery is really turning out some nice knives!

Here's my Oxblood Maple Burl Congress, #11 of a run of 50.

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If we have enough people seriously interested, I would be glad to see about looking into a special run for us at whatever Canal Street would charge although I am not inclined to put the money up front myself I do not mind trying to organize the effort.

I am so happy to see these folks putting out what I consider some of the best quality multiblades around as far as fit and finish. They have done some runs in D2 so I do not think getting something made up with a better steel would be a problem.
 
Bastid said:
If we have enough people seriously interested, I would be glad to see about looking into a special run for us at whatever Canal Street would charge although I am not inclined to put the money up front myself I do not mind trying to organize the effort.

I am so happy to see these folks putting out what I consider some of the best quality multiblades around as far as fit and finish. They have done some runs in D2 so I do not think getting something made up with a better steel would be a problem.

That's great Gus, Thanks for offering to organize.It seems that since they are willing to do small 10 numbered and 15 numbered special runs,we ought to be able to possibly offer two different patterns and we have to decide on a blade steel of course.We should have no problem,getting a dozen or so people together to make a run.I don't think anybody would have a problem putting in the cash in advance to place the build order. Can you start some kind of a poll or thread to figure interest in what patterns and steel,so we can see how many people may be willing to commit and to what?

I myself love swinguard patterns, but I love coke,hunters,trappers,congress,oh heck,just about every pattern.:)
I'm in for D2 steel or 1095 or similar regular carbon steel.
 
The Last Confederate said:
Canal Street Cutlery is really turning out some nice knives!

Here's my Oxblood Maple Burl Congress, #11 of a run of 50.

That is a sweet piece of work,what a nice handle material.I have to say they are turning out pieces that are about as close to custom you can get in a production.
 
textoothpk said:
Same knife, another limited run. It is too nice not to get carried. I frequently stick it in a jacket pocket to show it off. Even non-knife people are very impressed.


What handle material is that?
 
CSC's quality is incredible. Much sharper than Queen or S&M out of the box with incredible fit and finish. I own a CSC 4-blade congress in amber bone and purchased two (out of a series of 5) giraffe bone doctor's knives that CSC had at the Blade show for my brothers-in-law as gifts.

CSC was showing a great railsplitter design at the Blade show that is supposed to be in production very soon.

Mitch
 
If we get something going like Gus and Tombstone are talking about, count me in.
 
A forum knife? We in the Schrade forum are now recieving our second annual forum knives. While trying to decide what knife and how and all of the details, one of our members talked to Bill Horn at Cumberland about Canal Street Cutlery knives. He was ready and willing to handle everything; no forum member would have had to do anything. He quoted us an excellent price for some great CS knives. It was necessary for us to through a second party like Cumberland, as we were going to have the SCHRADE name put on our knives. CSC might have gotten into trouble with Taylor Cutlery if they had done it for us. This would not be a problem for a 'blade forum dot com' knife.

As it turned out, we were lucky enough to get the famous Schrade Scrimshaw artist, Frank Giorgianni, to do our annual knife. Real, hand scrim on USA made, Schrade ivory delrin stockmans. Blade etches as well. We are thrilled with the result, shown in this thread:

http://www.bladeforums.com/forums/showthread.php?t=406854

We're proud of our Schrade forum here at bfc, which continues to thrive, despite the fact we celebrate, collect, learn and educate about a brand that no longer exisits (USA made).

My experience with club knives, which this would in effect be, is this: Everyone will have their own idea of what pattern, steel, handle, engraving, etching, ect. On the first Schrade forum knife, I acted unilaterally with input from two senior and very active forum members. I presented it to the forum as a fait accompli or whatever. A done deal, so to speak.

Best way to do a club or forum knife is for two or three members-- like the board of directors of a real knife club-- making those decisions and arranging for the run. Have each member that wants a knife to have his money in to the producer of the knife before production starts. Remember, a camel is a horse built by committee.
 
Well, I can't speak for anybody else,but as for myself I'm not really looking for a presentation forum knife.What you have there is a unique collector piece no doubt.Everybody wants a working steel like 1095,D2 etc. I want to be able to carry and use this potential project knife.I'm not really into the scrimshaw,or blade forum engraving.Basically what I envision is a pattern we all decide on, a working steel,and a natural handle material that can handle everyday use.I'm partial to varies bone or horn materials,some are alot tougher than others.No extra fancy writing,etching,engraving, etc.At least that's how I'd like to see the direction go for the special run,but that's just me.
 
I just bought a marvelous 3-1/4" stockman of theirs. Fit, finish, and sharpness are near custom quality.

Also, all 3 blades are mirror finished on one side and satin finished on the reverse side.

Only thing I'm wondering about - what is the handle shield made of?
 
rifon2 said:
Also, all 3 blades are mirror finished on one side and satin finished on the reverse side.

Their return to the old cutlery practise of polishing "mark side only" is one of the little touches I like about Canal Street.

Really sets their knives apart to me.
 
The Last Confederate said:
Their return to the old cutlery practise of polishing "mark side only" is one of the little touches I like about Canal Street.

Really sets their knives apart to me.

I've noticed that about the knives,and was told they polished markside only.Could you possibly explain this practice,what it was for? what does markside mean? Thanks
 
TOMBSTONE said:
I've noticed that about the knives,and was told they polished markside only.Could you possibly explain this practice,what it was for? what does markside mean? Thanks

As I understand it, it's an old tradition that was an indicator of high end cutlery in the past. I'm not sure of it's origins and if it has some significance other than that.

Paging knifaholic! I'll defer to him to give a way better answer than I can! :D
 
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