Cannibalism

Guyon

Biscuit Whisperer
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It's true, I'm afraid. I've sunk to low depths before, but this...

My wife brought home a beautifully marbled Boston butt of pork yesterday. Today, at lunchtime, I came home, rubbed that butt down with a spicy rub, seared it on the grill for some flavor, and then slow roasted it in the oven until it literally fell off the bone. To go with the most excellent chopped-pork sandwiches, I made some homemade, beer-battered onion rings.

Can you say "BBQ'ed brethren"? I know I can. :D

Oh yeah (knife content... I almost forgot), I chopped up the butt with a SJTAC-LE. A beautiful thing.

Sorry to say that I was too hungry to take pictures. Next time I score a butt though, I will snap a few shots for you guys.

Okay, let the jokes begin, but remember, this is a family forum. :o
 
Pork - Its whats for dinner!!

Here is a happy little housewife in a very-very nice section of town north along the shore from Chicago..... Needless to say their neghbors are not too happy with their pets.....
 
If God didn't mean for us to eat animals why did he make them taste like MEAT? :)
 
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Havin BBQ brought in for a dept meeting tomorrow.

BBQ Pork, pulled pork, beef briskit, and pork ribs.

From "Hoggy's".......

"Do it Hoggy Style!":thumbup:
 
I gave up eating pork about 15 years ago at a time when i turned vegeterian... I have since started eating meat,,but still no pork:eek:

I guess cannabalism is a pratice that just never appealed to me:barf:
 
Living in one of the Hog capitals of America, pork is what is on the menu at least twice a week! Country-style ribs, roasts, Iowa Cut chops are the typical pickins'. In fact, we rarely have beef in our house; our diet consists of mostly fish, chicken, turkey,and pork.

I use several different types of rubs for flavor (everything from jerk and chipotle, to different sweet and/or hot rubs), but sometimes use nothing other than salt because they are just so darn flavorful! :p Mmmmmm! Grilled, in the crock pot, baked, or smoked...endless varieties!

I was even thinking it'd be nice to score some country-style ribs and corn-on-the-cob for grilling tonight. The wife sometimes complains about eating ribs because they are messy, sometimes have gristle, and the meat gets stuck in her teeth; but she puts up with it because it's MY favorite! :) :D

Pork! It's what's for dinner!
 
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