canning bacon

[1066vik]

I gotta try this! Was given a pressure canner this summer.
to make it ESEE related, you can use the bottle opener on your HEST or HEST-F to pop the seal on the mason jar when it's time to eat!

http://paratusfamilia.blogspot.com/2010/06/canning-bacon.html

 

[tarditi]

That was awesome... I guess I never thought about canning bacon...

 

[Don Rearic]

That blog hurt my head.

 

[freedoom]

I'd cook or par-cook the bacon before canning. I don't think id trust raw bacon canned like that.

 

[Don Rearic]

Pray over it then.

 

[1066vik]

That blog hurt my head.

well, you got me there - but it's a very nice idea I'm going to have to try out!

 

[Don Rearic]

I think I read more of that blog than I should have. That's what I meant.

 

[grunt soldier]

i don't think you need to cook it at all before hand. i mean 90 minutes in a pressure cooker at 10lbs is almost 250 degrees that will pretty much kill anything and cook the meat

 

[freedoom]

i don't think you need to cook it at all before hand. i mean 90 minutes in a pressure cooker at 10lbs is almost 250 degrees that will pretty much kill anything and cook the meat

It's pasteurized? Shows how much i know about canning. Guess that makes more sense.

 

[Battle Creek Knives]

pray over it then. :d

+1......

 

[Don Rearic]

+1......

I was being sarcastic.

 

[Mrs.Shotgunner11]

The tactical bacon is pre cooked. I think that's the safe way to go.

 

[mat_890]

I'm by no means a canning expert but leaving air in the jar seems like a horrible idea.

 

[Bruceter]

I'm by no means a canning expert but leaving air in the jar seems like a horrible idea.

That was the first thing I thought of when I saw the bacon in the jars.

Bruceter