Hi Guys,
Sorry if this one has been discussed before.
I was wondering if there are any advantages in using one or the other for a working knife handle.....more importantly, grip, but appearance too? Strength is also a factor of course.
Any opinions will be welcome as I have no expereince with this stuff at all.
thanks,
Mike
Sorry if this one has been discussed before.
I was wondering if there are any advantages in using one or the other for a working knife handle.....more importantly, grip, but appearance too? Strength is also a factor of course.
Any opinions will be welcome as I have no expereince with this stuff at all.
thanks,
Mike