- Joined
- Jan 9, 2011
- Messages
- 16,368
I have a carbidizer machine that applies tungsten carbide at 70-80 Rockwell hardness to knives! 
This service is for my knives or yours. All I ask is that you pay the carbidizing fee and the return shipping on knives sent in. No safe queens or precious knives please, I am very careful but the carbidizer can scratch a knife or place carbide in an unwanted area, it really isn't a problem at all but I think it is important to know. If the edge is ultra thin it may cause slight chipping or rolling according to the manufacturer but so far, so good!
I know the carbidizer massively improves Titanium and slicing knives, I am not sure about it's long term performance on a chopper or hard use knives... I think it lends itself to slicers.
The carbide gets applied to one side of an already sharpened blade, as the non carbidized side wears new carbide is exposed for a "self sharpening" effect. Only diamond or certain abrasive ceramics can remove it as it is part of the steel and roughly 70-80 Rockwell hardness, you can still touch up the non carbidized side of the blade with your normal sharpening technique.
Let me know what you have and I'll see if I can do it! I also offer this service on my knives, if you want them carbidized just let me know.
Some blades can't be done, that includes most coated blades and the higher chromium stainless steels. I tried a stainless kitchen knife and it applied well, I'll do some research if you have one you need done.
I can apply the carbide in a pattern like a hamon or in different ways, I have even done carbidized flames on one... it also works pretty well to add texture to the spine of a knife.
$10 up to 3" blade - $15 3"-8" blade - talk to me about bigger sizes!
More info and pics soon...

This service is for my knives or yours. All I ask is that you pay the carbidizing fee and the return shipping on knives sent in. No safe queens or precious knives please, I am very careful but the carbidizer can scratch a knife or place carbide in an unwanted area, it really isn't a problem at all but I think it is important to know. If the edge is ultra thin it may cause slight chipping or rolling according to the manufacturer but so far, so good!
I know the carbidizer massively improves Titanium and slicing knives, I am not sure about it's long term performance on a chopper or hard use knives... I think it lends itself to slicers.
The carbide gets applied to one side of an already sharpened blade, as the non carbidized side wears new carbide is exposed for a "self sharpening" effect. Only diamond or certain abrasive ceramics can remove it as it is part of the steel and roughly 70-80 Rockwell hardness, you can still touch up the non carbidized side of the blade with your normal sharpening technique.
Let me know what you have and I'll see if I can do it! I also offer this service on my knives, if you want them carbidized just let me know.
Some blades can't be done, that includes most coated blades and the higher chromium stainless steels. I tried a stainless kitchen knife and it applied well, I'll do some research if you have one you need done.

I can apply the carbide in a pattern like a hamon or in different ways, I have even done carbidized flames on one... it also works pretty well to add texture to the spine of a knife.
$10 up to 3" blade - $15 3"-8" blade - talk to me about bigger sizes!
More info and pics soon...