Okay, a bit of background. I loved stainless knives. I still do. But, as time has gone on in my 20 years of knife buying and using, I believe ANY knife over 5 inches should be made of carbon steel. This is where the catch comes in. 1095 doesn't impress me; it is the 440A of carbon steels (great for general use, but I wouldn't depend my life on it). I would like to see companies like SOG, Spyderco (sorry, but I think if you had used 3V on the Outcast, it would have been superior...and I would've bought one) Cold Steel, Benchmade, AlMar, Buck, Gerber, and last, but not least, Ka-Bar, start using some, or better, carbon steels on their knives over 5 inches. Hell, admit it; the CRK Yarborough in 3V would have been a superior knife! This is not a knock against any company, but there are some good carbon steels out there that would be better better than the stainless you're using (and you can't tell me that 3V costs more than S30V). Yes, people are lazy and don't want to spend the wopping 2 minutes to clean a knife and wipe it down. Too bad. They'll learn. Knife users have become this lazy because we allow them to. Just my opinion. Yeah, I'm in a mood.