Carbon blades and sausage

[deltablade]

There is something symbiotic about a carbon patina and tasty sausage

 

[jakemex]

Agreed

 

[Hal]

I really am a sucker for carbon steel.

Gimme a carbon steel knife, a butcher's steel to bend the edge back to true & a wood cutting board & stuff to cut & I'm in hog heaven.

(What's weird though is - I like a stainless steel slicer/paring knife over carbon steel paring knives - go figure...)

 

[Oklahoma Outlaw]

Good choice!!!

Convenience store sushi is a young man’s game.

 

[Pjake]

Few years back......but always in the mood for würst!!

Peter

 

[sodak]

10:30 pm and my mouth is watering. Gotta quit looking at these threads....

 

[eveled]

Corned beef and cabbage always leaves a nice patina. Like a warm memory of a nice meal

 

[deltablade]

My favorite sausage slicer