I have a kershaw shallot with a damascus blade on it but I've never used it to cut anything because I'm afraid it will get ruined.
I've heard around that high carbon blades stain easily and anything organic will stain it, and anything moist will cause it to rust.
Is there any way to put a lasting protective coating on it that will allow me to cut food or other materials that might cause the blade to stain?
Has anyone had experience with a stained damascus blade? What will it look like if I used it to cut something like a lime?
I bought this knife thinking it was the perfect knife for me, only to find out that it can be ruined by regular usage.
If this knife can't even be used to cut food or be washed regularly, then it's really only good for collecting, right?
If anyone has pictures of what the blade will look like after it has been stained or knows of a way for me to make the blade more durable I would greatly appreciate it.
Thanks for your help.
I've heard around that high carbon blades stain easily and anything organic will stain it, and anything moist will cause it to rust.
Is there any way to put a lasting protective coating on it that will allow me to cut food or other materials that might cause the blade to stain?
Has anyone had experience with a stained damascus blade? What will it look like if I used it to cut something like a lime?
I bought this knife thinking it was the perfect knife for me, only to find out that it can be ruined by regular usage.
If this knife can't even be used to cut food or be washed regularly, then it's really only good for collecting, right?
If anyone has pictures of what the blade will look like after it has been stained or knows of a way for me to make the blade more durable I would greatly appreciate it.
Thanks for your help.