- Joined
- Apr 22, 2004
- Messages
- 878
I just posted a couple videos:
https://www.youtube.com/watch?v=nzEQ7B9oH-4
https://www.youtube.com/watch?v=WP3g1wrsIu8
I've been making the wet lay-up style since late 2007 and a couple years ago added laminated billet (mostly carbon fiber) to my bizarre repertoire of knifemaking techniques. They are torture tested in other videos. About 20 are out in the world, hopefully being lightly used and not just collecting dust. I know some are seeing daily use in kitchens.
Advantages include low density (this is different from low mass; I can make lower mass knives of solid steel but they are small in some dimension) , less grinding of steel, way-cool materials like carbon fiber, Kevlar, fantastically expensive handmade Japanese paper...
Up until now the biggest problem has been sheaths, as Kydex plus fasteners in the thickness I prefer weighs nearly as much or more than these ultralight knives, but I have found some solutions.
If you wonder why... well, one of the reasons is that I like thick blades but not heavy.
Also I am intrigued by historical examples of knives with composite construction (probably to save valuable blade steel just for the edge). Ironically these composite blades would be cheaper in solid steel now...
Thanks!
https://www.youtube.com/watch?v=nzEQ7B9oH-4
https://www.youtube.com/watch?v=WP3g1wrsIu8
I've been making the wet lay-up style since late 2007 and a couple years ago added laminated billet (mostly carbon fiber) to my bizarre repertoire of knifemaking techniques. They are torture tested in other videos. About 20 are out in the world, hopefully being lightly used and not just collecting dust. I know some are seeing daily use in kitchens.
Advantages include low density (this is different from low mass; I can make lower mass knives of solid steel but they are small in some dimension) , less grinding of steel, way-cool materials like carbon fiber, Kevlar, fantastically expensive handmade Japanese paper...
Up until now the biggest problem has been sheaths, as Kydex plus fasteners in the thickness I prefer weighs nearly as much or more than these ultralight knives, but I have found some solutions.
If you wonder why... well, one of the reasons is that I like thick blades but not heavy.
Also I am intrigued by historical examples of knives with composite construction (probably to save valuable blade steel just for the edge). Ironically these composite blades would be cheaper in solid steel now...
Thanks!