Carbon Fiber & Tabasco Peppers...

RetiredGuns · Oct 20, 2010

...have absolutely nothing in common but it makes for some cool pics!
The pepper crop is kicking and so is my homemade hot sauce.

BJE · Oct 20, 2010

Nice pics, makes me want a sage more than I already did, and stragely some tabasco sauce.

hoopster · Oct 20, 2010

Nice pictures. I've had the pleasure of viewing the Sage1 Carbon fiber under a high power microscope and it's amazing the texture of the weave. You can actually see the space in the corners of each weave, almost able to view under the top layer. Very cool.

rogerschrisj · Oct 20, 2010

Wow! That looks good enough for an ad. Let us know how the sauce turns out.

RevDevil · Oct 20, 2010

Whatever you do, do NOT pick your nose, scratch your eyes, or go to the bathroom without first washing your hands thoroughly. LOL!
Nice pictures.

link2derek · Oct 20, 2010

Tasty pix -- nice job! You have me thinking now about trying something similar. The question is what to try?

SkinnyJoe · Oct 21, 2010

Never tried ripe Tabasco peppers. I do like them at the yellow-green stage, as sold in small jars in stores. Best tasting peppers around. :thumbup:

Jenner 515 · Oct 21, 2010

link2derek said:
Tasty pix -- nice job! You have me thinking now about trying something similar. The question is what to try?

Habaneros?

One Caveat, I attempted to do a similar pic with Freshly chopped Habaneros and a PE Salsa, as I was arranging everything I accidentally took a big huff of the freshly chopped peppers.

And droppped to the kitchen floor as if a Sniper had gotten me.

I like your pics though, and love the CF Sage.

Reeek · Oct 21, 2010

Awesome pictures

ZippoThisKnifeThat · Oct 21, 2010

LOVE the grind lines on the blade in the first picture!

Oh yeah, the CF and Chee-les' looks great too.

llSUDSll · Oct 21, 2010

Beautiful, Love the colors

DeBee · Oct 22, 2010

Sharp looking pics... You know the sauce comes pre-made now, right???

I tried for years to make my own sauce too and after nearly killing myself on some ghost chiles in the blender type gaseous espoghaus grabbing results, I just buy the damned stuff nowdays...

singularity35 · Oct 22, 2010

Can't get my hands on ghost pepper sauce,

racer88 · Nov 12, 2010

hoopster said:
Nice pictures. I've had the pleasure of viewing the Sage1 Carbon fiber under a high power microscope and it's amazing the texture of the weave. You can actually see the space in the corners of each weave, almost able to view under the top layer. Very cool.

And, if you look REALLY close...

That is an actual close-up photo of the CF on my Sage 1. The spydie is photoshopped in, of course.

PCP · Nov 12, 2010

for a second i thought the spydie was real...

NDJeep · Nov 13, 2010

Awesome!

Two of my favorite things. Carbon fiber Spydies and hot peppers.

Habaneros or bust!

RetiredGuns · Nov 15, 2010

NDJeep said:
Awesome!

Two of my favorite things. Carbon fiber Spydies and hot peppers.

Habaneros or bust!

I did Habanero hot sauce and salsa 2 years straight and damn is that stuff hot! It's good though. Thought I'd try the Tabascos this year and now know how many peppers come off just 2 plants!

NDJeep · Nov 15, 2010

Ive never heard of Tabascos? Thought it was just a brand name sauce.

They look great...and potent! LOL