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Carbon Steel Offset Bread Knife for my Mother In Law!

O

OniSoldier

Joined
Jan 8, 2020
Messages
5
Second time posting on blade forums, everyone here does amazing work.

This is the 6th knife I have ever made, and I wanted to make a gift for my Mother in Law who makes breads on the holidays and talked about needed a bread knife! I did a lot of research on bread knives before making this and I'm so happy that it cuts bread so well.

Details: The blade is made from a recycled saw mill blade, full tang, self-collected Missouri Oak for the scales, brass pins, features a chisel grind, and hand-filed serrations at intervals of 0.25 inches. Additionally, I gave the knife a vinegar patina to help fight rusting. Thanks for looking!

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