Hey folks,
I inhereted a knife collection from my dad that has many older knives made by the makers in the title plus a slew of German blades including Boker, German Bull, Hen and Rooster, Henkles, and more. I've separated out all the blades that I can identify as celluloid, and as such my question does not apply to them, but the bone and wood handled knives. My question is, what should I apply to these blades to keep them safe for long term? My dad always used a very thin coat if 3in1, I've been using rem oil. Is there something better I can use? Many of these knives are neglected knives my dad restored as best he could. The still have some pitting from the rust they had when he got them, but other than that they are polished and rust free. Really would appreciate any and all advice from veteran collectors
I inhereted a knife collection from my dad that has many older knives made by the makers in the title plus a slew of German blades including Boker, German Bull, Hen and Rooster, Henkles, and more. I've separated out all the blades that I can identify as celluloid, and as such my question does not apply to them, but the bone and wood handled knives. My question is, what should I apply to these blades to keep them safe for long term? My dad always used a very thin coat if 3in1, I've been using rem oil. Is there something better I can use? Many of these knives are neglected knives my dad restored as best he could. The still have some pitting from the rust they had when he got them, but other than that they are polished and rust free. Really would appreciate any and all advice from veteran collectors