That flail looked pretty sweet. I can't say how many times I have accidentally cut food while cooking when I wanted to just smash it to pieces using a knife. I have just gone to using my fists, but it was a little messy. The flail is the perfect way to do that. Any idea on production times?
That flail looked pretty sweet. I can't say how many times I have accidentally cut food while cooking when I wanted to just smash it to pieces using a knife. I have just gone to using my fists, but it was a little messy. The flail is the perfect way to do that. Any idea on production times?
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