- Joined
- Apr 9, 2011
- Messages
- 156
Hi All,
I've really been getting into kitchen knives lately. I easily use them more than any other knives I own so saw it only fitting to start buying and making videos about them. This is more of a tribute than a review as I don't really have much bad to say about the knives. Both are great to use and ridiculously sharp. I was unsure about the Japanese steels claims to sharpness and edge retention, but these have removed any reservations
....
Here are the last two videos I made on the topic. Hope you enjoy them and thanks for watching!!:thumbup:
[video=youtube;qLkZdUJ4l-c]http://www.youtube.com/watch?v=qLkZdUJ4l-c[/video]
[video=youtube;pgFg__pfxKI]http://www.youtube.com/watch?v=pgFg__pfxKI&feature=related[/video]
I've also worked up some written reviews on my blog, this link for the Carter : http://www.edgeobserver.com/?p=1044 and this one for the Watanabe : http://www.edgeobserver.com/?p=929
I've really been getting into kitchen knives lately. I easily use them more than any other knives I own so saw it only fitting to start buying and making videos about them. This is more of a tribute than a review as I don't really have much bad to say about the knives. Both are great to use and ridiculously sharp. I was unsure about the Japanese steels claims to sharpness and edge retention, but these have removed any reservations
....Here are the last two videos I made on the topic. Hope you enjoy them and thanks for watching!!:thumbup:
[video=youtube;qLkZdUJ4l-c]http://www.youtube.com/watch?v=qLkZdUJ4l-c[/video]
[video=youtube;pgFg__pfxKI]http://www.youtube.com/watch?v=pgFg__pfxKI&feature=related[/video]
I've also worked up some written reviews on my blog, this link for the Carter : http://www.edgeobserver.com/?p=1044 and this one for the Watanabe : http://www.edgeobserver.com/?p=929