carved and cold blued-

[richard rosvall]

Of course, it's hard to tell because of my typically sh*tty photo, but I cold-blued this one with Birchwood Casey Super Blue. I like carbon steels, this is O-1, partly because of the patinas they can get. After the process, I used some 600 grit and was real pleased with the aged look it has.

Thanks for looking!

 

[flava]

WOW! How did you do that? I bet it took lots of work. Looks great!

 

[NickWheeler]

WOW, Richard, that's sharp!!!

How is the guard attached? Or is it all one piece?

Very cool!

Nick

 

[folderVSfixed]

Richard, I'm in awe! You come up with some of the coolest stuff!

 

[BARRY JONES]

DITTO the above reply.

I really look forward to seeing what you come up with next.

 

[Paracelsus]

Another nice one Richard!

If you don't mind, how are you doing the carving? I carve wood, but the idea of shaving metal scares the heck out me. So, how do you do it? Files and rasps, dremel, Fordham, what?

I love Robert Weinstocks knives. It seems you are heading down that path as well. Have fun!

Thanks for sharing!

Para

 

[richard rosvall]

Thanks a lot folks! I've said it before, but your kind words are really encouraging and much appreciated. I do this using mainly an assortment of files, a variable speed moto-tool, and a LOT of hand sanding. Para- you really should get a piece of steel and give it a try. Sharp, clean files and bits make this easier than you would expect.

 

[RHINOKNIVES]

Richard i am truly impressed, that is the most unique blade i have seen in a while. give us the spec's. i think your carving a name for your self and i am not joking! stay at it!

 

[shappa]

Richard, I just got the knives 2002. When I came accross the carved section I really expected to see one of yours in there. Maybe next year.

How long did it take you to do this one?

 

[Ripper]

Wow, Richard, that's very nice.
Kind of looks like a fossilized prehistoric fish (ancient baracudda, maybe). Great job.
Greg