I've got some decent cutlery in the kitchen (Henckels), but it's not the sharpest and I'm thinking the TGLB might do a better job of carving. Any truth to this or just stick with the Henckels?
I like to use my users. My SARSquatch made short work of a watermelon this past summer. Go ahead, but clean that blade off well with mineral oil afterwards. Safe for food prep...;-)
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