I'm looking at getting a large stockman in the near future (to my horror I don't own a single stockman right now although I've owned a number of them since I was a teen in the 70's). I've never had any type of sowbelly knife, but that curve just looks so elegant.
Right now I'm considering the #Case 6339 Sowbelly. Anyone with experience and/or pics of this knife? Any bonuses or minuses to the curved body?
Right now I'm considering the #Case 6339 Sowbelly. Anyone with experience and/or pics of this knife? Any bonuses or minuses to the curved body?