- Joined
- Sep 26, 2006
- Messages
- 167
I know I am always asking questions, often subjective ones but I am trying to prelearn from other's experience without having to buy everthing off of the net in order to just look at it. Spending 4+ hours and $50+ on gas just to go look at 25% overpriced knives in shops handed to me by jerks(can't understand why I want to look at more than one) is not amusing either.
I posted the thread about cutting the crap with trappers...I really like the way they look and feel but think I might get more use from a knife that has both large and small blades. I currently have a nice Boker trapper and often find myself choking up dangerously far on the blade just to do something simple.
So the question is...On the large case 6375 stockman the blades look quite wide. Like the top of the clip and sheepfoot blade would rub in your hand something awful when using the knife. Is this true? Does grinding down the foot on the tang help a little or a lot?
I posted the thread about cutting the crap with trappers...I really like the way they look and feel but think I might get more use from a knife that has both large and small blades. I currently have a nice Boker trapper and often find myself choking up dangerously far on the blade just to do something simple.
So the question is...On the large case 6375 stockman the blades look quite wide. Like the top of the clip and sheepfoot blade would rub in your hand something awful when using the knife. Is this true? Does grinding down the foot on the tang help a little or a lot?