Case factory lubricant...?

Joined
Sep 22, 2008
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Just got a new Case knife in the mail today (swayback jack= beautiful knife) and it looks and smells like it was lubed with the black, oil-ridden gunk you can scrape off disassembled auto parts. I mean, it was terrible; the worst, dirty, used oil you could imagine; more paste than liquid. I immediately cleaned it off with degreaser, toothpicks and paper towels and hit it with some 3 in 1 and it's far better now. Another complaint is that the nail nick on the wharncliffe blade is cut much too far away from the swedge, and too close to the scale in the closed position, making it difficult to get with shorter finger nails. What's going on over there at the factory?

This knife, despite the appalling factory lube job, is a little beauty, in Chestnut Brown. The only other aside is that the edge, while nice and sharp, was toothy as hell until I honed it up myself.

Overall, still an 8.5 out of 10, and one that feels great, I mean really great, in the hand, and is a fantastic little knife that'll take the smaller duties that my small classic sebenza isn't needed for.
 
It's very common for new slipjoint knives to come very dirty from the factory. They will often be full of grit from grinding, oil, and polishing compound and debris from that process.

It's really quite normal to clean, lube, and wax a brand new knife first thing when you get it. It's just part of the routine, so do it first, then enjoy your knife.
 
sounds like a mix of oil and left over buffing compound from he final polish.... sometimes I swear that case polishes After they oil them.

joe-bob; clean and lube I get, but wax? what do you wax?

G.
 
Wax the scales with Beeswax/Ren or suchlike I believe.

CASE seems to use grease it's true, but if you think they're dirty wait until you try a GEC!They even SMELL like an engine-room.....
 
I had a theory about this dark looking lubricant, which maybe off the wall but here goes.
I had noticed this only over the last few years on new knives at least between GEC, Canal Street Cutlery and Case that they are using Carborundum/Lapping powder mixed with oil, which would have a lapping effect on the blade tangs to help them work in when opening and closing the blades. I've only noticed this lubricant on the joint area and not on any other part of the knife. Just my 0.2

Russell
 
I Ren-wax the whole knife, especially if it's a carbon steel model that's not going to be an EDC. Even on a user, it helps the prints and schmutz wipe right off.
 
I think it is there to help break the knife in. It has a lapping effect and smooths the knife out some.
I always work mine open and closed a few times before washing it out. It is too consistant between different knife companies to be an accident I believe.
My Case knives are some of my smoothest opening folders once I glean the compound out. It would be nice to get an official responce from Case on this.
 
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