- Joined
- Feb 26, 2014
- Messages
- 77
Hi, its been a while since I've been on the forum but I had a spur of the moment question that I figured that knife makers would be the best ones to answer...
To set some background, I recently finished knife number 60ish (I wrote it down but my notebook is nowhere to be found) as seen below,
[/URL][/IMG]
I have been at knife making for a while now and I am always looking for new and different things, though they may not be practical, to try with my knives, just to have some fun with it.
I recently ran across a process know as case hardening. In the video the man attempted to case harden mild steel. Having worked with it when i was just starting out (pre documentation days) I was very impressed when he got the blade to around 50-53 RC. After looking in to it some more I saw that it is used in rifle making and it leaves a beautiful pattern on the metal, one which I would like on a knife.
So my question is, could you case harden a knife steel such as 5160 or preferably AEB-L (what I use 99% of the time) with any decent results? If so how?
I have an even heat oven so temperature control shouldn't be an issue, I am willing to pick up any other materials for the process as well.
I realize its not the best way to harden a knife but thats not the point, I just want to have some fun with a knife ill just keep for myself.
Thanks for all the info
To set some background, I recently finished knife number 60ish (I wrote it down but my notebook is nowhere to be found) as seen below,

I have been at knife making for a while now and I am always looking for new and different things, though they may not be practical, to try with my knives, just to have some fun with it.
I recently ran across a process know as case hardening. In the video the man attempted to case harden mild steel. Having worked with it when i was just starting out (pre documentation days) I was very impressed when he got the blade to around 50-53 RC. After looking in to it some more I saw that it is used in rifle making and it leaves a beautiful pattern on the metal, one which I would like on a knife.
So my question is, could you case harden a knife steel such as 5160 or preferably AEB-L (what I use 99% of the time) with any decent results? If so how?
I have an even heat oven so temperature control shouldn't be an issue, I am willing to pick up any other materials for the process as well.
I realize its not the best way to harden a knife but thats not the point, I just want to have some fun with a knife ill just keep for myself.
Thanks for all the info
