Well, here's something a little bit different to add to the collection. It's called Super Quench. I haven't tried it yet, but some folks seem to swear by it. Got it off of the knifelist.
Don't quench steel over 50 points of carbon in superquench or it will shatter. Some recommend 40 or lower. Low to medium carbon steel will harden anywhere from 43 to 62 Rockwell C.
It's basically a Soapy Brine Quench.
The formula:
5 gallons of water
24 oz. Blue Dawn dish soap (used to be 32 oz. before they concentrated it)
5 pounds table salt
8 oz. Shaklee Basic I
Quench at 1,550 degrees F. (cherry red but below orange) After cooling rinse with water so it won't rust up later. Stir it well before use, because the ingredients tend to settle out some.
Shaklee Basic I is proven to work as a wetting agent. Other substitutes have
worked (such as Amway, Jet Dry, etc.), but may not work as well as the Basic I. Don't use Kodak's Photo Flo. It is not biodegradeable and dumping it is not good for the environment and it may be somewhat hazardous.
Super Quench is handy to make tools cheaper and quicker out of milder steel, usually of a temporary nature.
[This message has been edited by MaxTheKnife (edited 11-30-2000).]