Is factory "over-sharpening" a common occurrence?
I've noticed on my new Case Mini Trapper that the main blade appears to have been overly sharpened. The edge is somewhat irregular, and some "extra" metal appears to have been removed. Sometimes when I look at it, I like it. Other times, it kinda bugs me. Is this is commonplace with Case, and other manufacturers. I've recently bought 3 other Case brand knives, and all of them are fine. Thanks for any feedback.
Here is a link to a thread I posted elsewhere on this topic. It shows a picture, albeit not a particularly good one. Still, if you look closely you can see how the blade is a bit "curvy", and appears to have some extra metal removed.
http://www.thehighroad.org/showthread.php?t=416224
I've noticed on my new Case Mini Trapper that the main blade appears to have been overly sharpened. The edge is somewhat irregular, and some "extra" metal appears to have been removed. Sometimes when I look at it, I like it. Other times, it kinda bugs me. Is this is commonplace with Case, and other manufacturers. I've recently bought 3 other Case brand knives, and all of them are fine. Thanks for any feedback.
Here is a link to a thread I posted elsewhere on this topic. It shows a picture, albeit not a particularly good one. Still, if you look closely you can see how the blade is a bit "curvy", and appears to have some extra metal removed.
http://www.thehighroad.org/showthread.php?t=416224
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