i just got a case knife in a calm shell package. its a sod buster jr. and when i opened the package the back of the blade was pretty rusty which surprises me since 420hc shouldnt rust that much specially since it was all packaged up.
Does this rust come off easy or is it really eating the steel? I have some stainless kitchen knives that sometimes show some surface rust (stainless isn't really) and it is easily scrapped off with a thumb nail. Deeper rust that pits the surface of the steel is a completely different thing.
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