- Joined
- Apr 3, 2008
- Messages
- 369
Last evening I finally dropped by a local feed store I'd been meaning to visit since I moved up to North Idaho.
Their knife bin at the register had an assortment of cheap imported folders and that was pretty much it.
I kinda sighed at this and asked the guy if by chance they had any Case knives.
To my surprise, he said they did. Stuff that had been on the shelf for, he thought, about five years. Hiding on a shelf behind the register booth were three of them, a stainless green bone stockman in a John Deere gift tin, a Coke-Bottle-shaped two-blader (looked like Peanut blades with a different chassis), also in stainless, in a Coca-Cola gift tin, and finally, a yellow-handled Sod Buster Jr. in CV, still in the original box.
As he opened the sodbuster, he mused that he thought it was "a little rusty." Sure enough, there was a spot on the left side of the blade, and some rust spots along the edge itself on both sides.
Bummer.
The sticker on the box announced its price as $20. Figuring I could salvage the edge, I inquired if he'd be willing to knock five bucks off. Indeed he could.
So, $15 later, I headed home with my old/new CV Junior.
Now I have a project: remove the rust (red rust, not grey or black) without damaging with finish.
I've removed rust from knives before, but by that time there's never been a mirror finish to preserve.
I know I can get the rust off, but perhaps some of you have some guidance for me on the best way to lose the rust while keeping the finish.
I have a couple of others in CV, one still pristine in the box, the other with an induced patina -- oh, and one that I got really used, with a natural patina -- and for this new (old) one, I'd like to clean it up, remove all the red rust, and give it a fresh start on a natural patina.
Their knife bin at the register had an assortment of cheap imported folders and that was pretty much it.
I kinda sighed at this and asked the guy if by chance they had any Case knives.
To my surprise, he said they did. Stuff that had been on the shelf for, he thought, about five years. Hiding on a shelf behind the register booth were three of them, a stainless green bone stockman in a John Deere gift tin, a Coke-Bottle-shaped two-blader (looked like Peanut blades with a different chassis), also in stainless, in a Coca-Cola gift tin, and finally, a yellow-handled Sod Buster Jr. in CV, still in the original box.

As he opened the sodbuster, he mused that he thought it was "a little rusty." Sure enough, there was a spot on the left side of the blade, and some rust spots along the edge itself on both sides.



Bummer.
The sticker on the box announced its price as $20. Figuring I could salvage the edge, I inquired if he'd be willing to knock five bucks off. Indeed he could.
So, $15 later, I headed home with my old/new CV Junior.

Now I have a project: remove the rust (red rust, not grey or black) without damaging with finish.
I've removed rust from knives before, but by that time there's never been a mirror finish to preserve.
I know I can get the rust off, but perhaps some of you have some guidance for me on the best way to lose the rust while keeping the finish.
I have a couple of others in CV, one still pristine in the box, the other with an induced patina -- oh, and one that I got really used, with a natural patina -- and for this new (old) one, I'd like to clean it up, remove all the red rust, and give it a fresh start on a natural patina.