Hi. I am making my first knife, an although I know it won't be perfect, I still want to make it as good as possible. I will probably be milling it this weekend.
I am a toolmaker, and work with product development, so I have been working with steel for 20+ years, but knifemaking is new to me.
Where do you prefer to balance the knife? I got the balancepoint marked on the picture, which I for some reason can't embed the right way here. Link below.
I am wondering if I should remove some material from the tang, to lighten it a bit, and move the center of gravity a bit forward. Looking to make wooden scales, so not much weight added there.
https://imgur.com/XLOefIs
https://photos.google.com/photo/AF1QipNJKfZSAyxmADw-AQN_anToohUOVXML_CtqQQ2z
I am a toolmaker, and work with product development, so I have been working with steel for 20+ years, but knifemaking is new to me.
Where do you prefer to balance the knife? I got the balancepoint marked on the picture, which I for some reason can't embed the right way here. Link below.
I am wondering if I should remove some material from the tang, to lighten it a bit, and move the center of gravity a bit forward. Looking to make wooden scales, so not much weight added there.
https://imgur.com/XLOefIs
https://photos.google.com/photo/AF1QipNJKfZSAyxmADw-AQN_anToohUOVXML_CtqQQ2z
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